March 12 - Chef Dinner Menu
Chef’s Dinner Menu 1st Clams – chorizo, fennel, smoke tomato and paprika broth 2nd Duck confit – olives, bread salad and arugula “pesto” 3rd Pistachio crusted shrimp – blood...
Spring Break Program
Is your child interested in golf? Give your child a much needed break from the classroom and sign them up for Spring Break Camp at Independence Golf Club powered...
café Zata
We are excited to announce that café Zata is coming soon to Independence! You may be thinking, where will you put a café? Our friends from café Zata (formerly...